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Rice flour vs. bread or AP flour during shaping I use rice flour here because it doesn’t contain gluten, which means it won’t hydrate and turn gummy when it touches the dough. Instead, it stays dry, creating a natural non-stick barrier on the surface. If you dust with bread or all-purpose flour, the proteins in the flour start to absorb moisture from the dough. That hydration activates the gluten, which turns the flour into a tacky paste—exactly what we do not want. Rice flour is perfect for dus
1:25
Rice flour vs. bread or AP flour during shaping I use rice flour here because it doesn’t contain gluten, which means it won’t hydrate and turn gummy when it touches the dough. Instead, it stays dry, creating a natural non-stick barrier on the surface. If you dust with bread or all-purpose flour, the proteins in the flour start to absorb moisture from the dough. That hydration activates the gluten, which turns the flour into a tacky paste—exactly what we do not want. Rice flour is perfect for dus
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Rice Flour Series, Part 1: regular vs glutinous rice flour. A lot of recipes use wet-milled rice flour from Thailand (usually Erawan), but the bags very look similar, so it’s easy to grab the wrong one. Remember: red = regular rice flour; green = glutinous rice flour. Tap the link in my profile to read more about rice flours! #asianpantry #riceflour
0:56
Rice Flour Series, Part 1: regular vs glutinous rice flour. A lot of recipes use wet-milled rice flour from Thailand (usually Erawan), but the bags very look similar, so it’s easy to grab the wrong one. Remember: red = regular rice flour; green = glutinous rice flour. Tap the link in my profile to read more about rice flours! #asianpantry #riceflour
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Does rice contain gluten?
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